Title: Beef Montparnasse
Categories: Meat Fish Poultry
Yield: 6 Servings

2	lb	Round steak; in serv. size pieces
2	tb	Shortening
2	sl	Bacon; crumbled
6	sm	White onions
6		New potatoes peeled
2	cn	Mushrooms; with liquid, <3
		; oz. cans>
1/2	c	Dry white wine
1	tb	Minced parsley
2	ts	Salt
1/2	ts	Pepper
1		Bay leaf

Heat pressure cooker. Add shortening; brown steak. Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe. Cook for 15 minutes (I think maybe this was a little too long. . . either that or my pressure cooker just took to long to get up to pressure). Let pressure drop of its own accord. Remove bay leaf. Thicken gravy, if desired.

Posted to MM-Recipes Digest V4 #3

Recipe by: Pressure Cooking is Pleasure Cooking, Patricia Phillips,'73

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